Herring Antipasto

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) jar herring in wine sauce
  • 1 medium green pepper, chopped
  • 1 medium red onion, chopped
  • 1 (2 1/4 oz.) can sliced ripe black olives
  • 1 (6 oz.) jar marinated artichokes, drained
  • 1 (12 oz.) jar Bennett's chili sauce

Directions

  1. 1
    Drain and cut herring into small pieces.
  2. 2
    Place in bowl.
  3. 3
    Add green pepper, onions, olives and artichokes.
  4. 4
    Add chili sauce. Cover and refrigerate 2 hours or overnight.
  5. 5
    Serve plain or with crackers or cocktail bread.
  6. 6
    This is very colorful in a clear glass bowl.

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