Herring In Oatmeal

Name: Herring In Oatmeal
Ingredients: 4 herring fillets; 4 tablespoons flour; 2 eggs, beaten; 50 ml milk; 200 g pinhead oats; 50 g fine oatmeal; 25 g unsalted butter; 150 ml vegetable oil; parsley; lemon wedge

10 ingredients

3 steps

Ingredients

4 herring fillets
4 tablespoons flour
2 eggs, beaten
50 ml milk
200 g pinhead oats
50 g fine oatmeal
25 g unsalted butter
150 ml vegetable oil
parsley
lemon wedge

Directions

1

Dip the herring into the flour and coat both sides.
2

Beat the eggs with the milk. Mix together both types of oatmeal on a large flat plate.Dip the herring into the egg and milk mixture, then dip into the oatmeal mixture to coat.
3

Heat the butter and oil in a frying pan until the butter starts to brown. Put the herring into the pan skin side first. Cook for a couple of minutes on each side. Serve flesh side up garnished with parsley and lemon.