Herring Salad

8 ingredients
5 steps

Ingredients

  • 1 small bottle capers (optional)
  • 3 salt herrings
  • 6 boiled potatoes
  • 1/2 c. white vinegar
  • 2 dill pickles
  • 2 apples
  • 3 celery stalks
  • 1 onion, chopped

Directions

  1. 1
    Soak herrings overnight, then bone and skin them.
  2. 2
    Cut herring in small pieces.
  3. 3
    Cut all vegetables into cubes.
  4. 4
    Pour vinegar over entire mixture.
  5. 5
    Best made a day before use.

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