Quick Dinner Rolls

Directions

1. 1
   Add yeast to water.
2. 2
   Stir in sugar, oil, salt and egg until sugar and salt are dissolved.
3. 3
   Stir in one cup of flour until mixture is smooth.
4. 4
   Let rise, covered, on top of a warm pan of water for 15 minutes.
5. 5
   Stir down and add remaining flour.
6. 6
   Turn onto board and knead three minutes.
7. 7
   Roll into 16 balls, quickly. Place in buttered pan and brush butter on tops.
8. 8
   Cover and place in warm place to rise for 25 minutes.
9. 9
   Bake at 425° for 12 to 15 minutes or until golden brown.