Herring-Stuffed Beets

4 ingredients
4 steps

Ingredients

  • 24 small whole cooked beets
  • 1 (6 oz.) jar pickled herring tidbits
  • 1/4 c. sour cream
  • dill weed sprigs (garnish)

Directions

  1. 1
    With small melon scoop, hollow out top of each beet.
  2. 2
    Drain and coarsely chop herring and fill each beet with 1/2 teaspoon. Dot with sour cream and garnish with dill weed sprigs.
  3. 3
    Serve cold.
  4. 4
    Makes 6 servings.

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