Hershey Almond Bar Pie

3 ingredients
5 steps

Ingredients

  • 6 regular Hershey almond bars
  • 1 (8 oz.) container Cool Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    Melt chocolate bars in double boiler or in microwave oven. Put Cool Whip in bowl large enough to stir.
  2. 2
    Add melted chocolate to Cool Whip and fold to mix well.
  3. 3
    (Do not stir vigorously or Cool Whip will lose its volume.)
  4. 4
    Pour into graham cracker crust and chill.
  5. 5
    Keep refrigerated.

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