Spinach Quiche(Makes 2 Quiches)

10 ingredients
6 steps

Ingredients

  • 2 frozen pie shells
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 Tbsp. oil
  • 1/2 tsp. dried dill
  • 4 oz. soft cream cheese
  • 16 oz. pkg. Ricotta or Feta cheese
  • 1 1/2 c. grated Mozzarella
  • 4 eggs

Directions

  1. 1
    Precook pie shells according to directions and set aside. Thaw spinach and set aside.
  2. 2
    Saute onion and garlic in butter until soft. Place in food processor the spinach, onion, garlic, cream cheese, Ricotta, Feta and 1/2 cup Mozzarella.
  3. 3
    Pulse 2 to 3 times.
  4. 4
    Add eggs and dill; pulse to mix.
  5. 5
    Do not overblend. Divide into 2 pie shells; top with 1/2 cup Mozzarella each.
  6. 6
    Bake at 350° for 45 minutes, until puffed and golden.

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