Hershey Bar Cake

9 ingredients
7 steps

Ingredients

  • 1/2 lb. Hershey bar
  • 1 (16 oz.) can Hershey's syrup
  • 2 c. sugar
  • 2 1/2 c. flour
  • 1 tsp. vanilla
  • 2 sticks butter, melted
  • 4 eggs
  • 1/4 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Melt bars in microwave or on stovetop.
  2. 2
    Melt with syrup; cool. Cream butter and sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Combine all dry ingredients with buttermilk, then add other mixture and vanilla.
  5. 5
    Grease and flour pan.
  6. 6
    Bake for 30 to 35 minutes at 350°.
  7. 7
    Serve with Hershey's hot fudge sauce and vanilla ice cream.

Products Matching These Ingredients

More Recipes to Try