Marinara - OAMC

Name: Marinara - OAMC
Ingredients: 3 tablespoons olive oil; 1 12 cups diced onions; 1 tablespoon sugar; 3 tablespoons instant minced garlic; 2 teaspoons salt (I prefer garlic sea salt so you can use a little less); 2 teaspoons dried basil; 1 12 teaspoons oregano; 1 teaspoon thyme; 1 teaspoon garlic pepper seasoning; 2 tablespoons balsamic vinegar; 2 cups chicken broth; 3 (28 ounce) cans crushed tomatoes (I use peeled, crushed)

12 ingredients

6 steps

Ingredients

3 tablespoons olive oil
1 12 cups diced onions
1 tablespoon sugar
3 tablespoons instant minced garlic
2 teaspoons salt (I prefer garlic sea salt so you can use a little less)
2 teaspoons dried basil
1 12 teaspoons oregano
1 teaspoon thyme
1 teaspoon garlic pepper seasoning
2 tablespoons balsamic vinegar
2 cups chicken broth
3 (28 ounce) cans crushed tomatoes (I use peeled, crushed)

Directions

1

Heat oil and cook onion til transparent.
2

While onion is cooking, add all other ingredients to a cooking pot and mix.
3

Add onion when cooked.
4

Cook on low for 45 minutes to 1 hour.
5

Portion to OAMC recipes.
6

OR - Portion to canning jars and refrigerate or freeze for use as spaghetti sauce.