Hershey Bar Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 6 regular Hershey bars
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 2 1/2 c. flour
  • 1 c. buttermilk
  • 1 can Hershey's fudge topping syrup
  • vanilla ice cream and fudge topping (optional)

Directions

  1. 1
    Melt candy bars in double boiler.
  2. 2
    Add Hershey's syrup.
  3. 3
    Cool. Cream the margarine and sugar.
  4. 4
    Add eggs.
  5. 5
    Add dry ingredients along with buttermilk, then add chocolate mixture.
  6. 6
    Bake in a greased and floured Bundt pan at 325° for 1 hour or until done. Top with ice cream and fudge topping.

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