Savory Parmesan Shortbread Rounds

Directions

1. 1
   Pre-heat oven to 350*.
2. 2
   Line baking sheet with parchment paper.
3. 3
   Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in food processor.
4. 4
   Add butter, and using pulse, process until dough begins to come together.
5. 5
   Gather dough into a ball.
6. 6
   Divide dough in half. Roll each half into 12-inch log.
7. 7
   Cut each log into 1-inch pieces.
8. 8
   Roll each piece into a ball and arrange on baking sheet about 1 1/2 inches apart.
9. 9
   Press each ball into 2-inch diameter rounds.
10. 10
    Sprinkle remaining 2 Tbsp Parmesan cheese over.
11. 11
    Bake shortbread rounds until tops are dry and bottoms are golden brown; about 20 minutes.
12. 12
    Transfer rounds to rack and cool completely.
13. 13
    NOTE: Can be made 1 week ahead and stored in airtight container at room temperature, or freeze up to 1 month.