Hershey Bar Cake

Directions

1. 1
   Preheat oven
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   to
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   350°.
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   In
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   a
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   large mixer bowl, cream butter and
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   sugar.
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   Add
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   eggs,
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    one
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    at
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    a time, beating after each. Sift
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    flour,
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    salt
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    and
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    soda
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    and add alternately with buttermilk until
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    mixture
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    is
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    smooth.
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    Add
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    melted candy and syrup.
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    Stir in nuts.
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    Pour into greased and floured Bundt or tube pan.
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    Bake for
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    one
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    hour in 350° oven with cookie sheet underneath to catch any spillovers.
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    While cake is still warm, pour the other half can of syrup over the cake and let it seep down.