Hershey Bar Cake

9 ingredients
9 steps

Ingredients

  • 1 (10 oz.) Hershey bar
  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 1/2 tsp. baking soda
  • 2 1/2 c. cake flour
  • 1 (5 1/2 oz.) can Hershey's chocolate syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate bar in top of double boiler.
  2. 2
    Cream together butter and sugar.
  3. 3
    Add eggs, beating well.
  4. 4
    Stir baking soda into buttermilk.
  5. 5
    Add alternately flour and buttermilk into creamed butter mixture.
  6. 6
    Add melted chocolate bar, chocolate syrup and vanilla.
  7. 7
    Pour into a greased and floured 10-inch tube pan, not a Bundt pan.
  8. 8
    Bake for 70 minutes at 350°.
  9. 9
    Cool a few minutes before removing from pan.

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