Hershey Bar Cake
9 ingredients
9 steps
Ingredients
- 1 (10 oz.) Hershey bar
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 c. buttermilk
- 1/2 tsp. baking soda
- 2 1/2 c. cake flour
- 1 (5 1/2 oz.) can Hershey's chocolate syrup
- 1 tsp. vanilla
Directions
-
1Melt chocolate bar in top of double boiler.
-
2Cream together butter and sugar.
-
3Add eggs, beating well.
-
4Stir baking soda into buttermilk.
-
5Add alternately flour and buttermilk into creamed butter mixture.
-
6Add melted chocolate bar, chocolate syrup and vanilla.
-
7Pour into a greased and floured 10-inch tube pan, not a Bundt pan.
-
8Bake for 70 minutes at 350°.
-
9Cool a few minutes before removing from pan.
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