Hershey Bar Icebox Pie

6 ingredients
6 steps

Ingredients

  • 6 Hershey bars
  • 18 large marshmallows
  • 1/2 c. milk
  • 1/2 pt. whipped whipping cream
  • 1/2 c. nuts, chopped
  • 1 graham cracker crust

Directions

  1. 1
    In a double boiler or on very low heat, melt chocolate bars and marshmallows in milk.
  2. 2
    Allow to cool thoroughly.
  3. 3
    Add half of whipped cream.
  4. 4
    Add nuts.
  5. 5
    Pour into crust and top with remaining whipped cream.
  6. 6
    Refrigerate.

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