Hershey Bar Pie

5 ingredients
4 steps

Ingredients

  • 1/2 c. milk
  • 15 large or 150 small marshmallows
  • 1 large (803) almond Hershey bar, broken, plus 1 1/2 small bars
  • 2 c. Cool Whip
  • 9-inch baked graham cracker crust

Directions

  1. 1
    In double boiler or heavy saucepan, put milk and marshmallows. Cook on low heat until marshmallows melt.
  2. 2
    Remove from heat and add Hershey bars.
  3. 3
    Stir until candy melts.
  4. 4
    Cool well and fold Cool Whip into chocolate mixture and pour into crust (cold). Refrigerate.

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