Hershey Bar Pie

Directions

1. 1
   Prepare crust.
2. 2
   In top of double boiler over hot, not boiling, water, melt chocolate bar pieces with milk, stirring frequently.
3. 3
   Add marshmallows, stirring until melted; remove from over top of hot water.
4. 4
   Cool to room temperature.
5. 5
   In small mixer bowl, beat whipping cream until stiff; carefully fold into chocolate mixture.
6. 6
   Spoon into prepared crust.
7. 7
   Cover; refrigerate until firm, about 4 hours.
8. 8
   Garnish with whipped cream or cherry pie filling, if desired.
9. 9
   Cover; refrigerate leftover pie.
10. 10
    Chocolate Petal Crust: Chocolate Petal Crust Heat oven to 375F Fahrenheit.
11. 11
    Grease 9-inch pie plate.
12. 12
    In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
13. 13
    Stir together flour, cocoa, baking soda and salt; addto butter mixture.
14. 14
    Shape soft dough into two rolls, 1-1/2 inches in diameter.
15. 15
    Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate.
16. 16
    (Small spaces in crust will not affect pie.)
17. 17
    Bake 8 to 10 minutes.
18. 18
    Cool completely.
19. 19
    Enough dough for 2 crusts.