Bacon And Egg Pie

Directions

1. 1
   preheat oven to 180 degrees on bake
2. 2
   chop up bacon into tiny cubes and place in a bowl
3. 3
   in another bowl beat together the eggs, milk and salt n pepper and mixed herbs
4. 4
   grate cheese and add in egg mix with the bacon pieces
5. 5
   slice carrots and add in with the peas into the egg mix
6. 6
   grease a roasting dish and cut and lay the pastry all over the sides
7. 7
   poor in bacon and egg mixture into tray
8. 8
   grate cheese over top
9. 9
   add the leftover pastry sheets on top
10. 10
    cook for 30 mins in oven bake on 180 degrees