Hershey Bar Pie

5 ingredients
4 steps

Ingredients

  • 6 Hershey bars (plain or almond)
  • 1/2 c. milk
  • 1 graham cracker pie crust
  • 16 marshmallows
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Melt Hershey bars and marshmallows in milk over low heat in double boiler.
  2. 2
    Remove from heat and cool.
  3. 3
    Fold in whipped topping; pour in crust.
  4. 4
    Refrigerate overnight.

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