Hershey Bar Pie
5 ingredients
4 steps
Ingredients
- 6 Hershey bars (plain or almond)
- 1/2 c. milk
- 1 graham cracker pie crust
- 16 marshmallows
- 1 (8 oz.) carton whipped topping
Directions
-
1Melt Hershey bars and marshmallows in milk over low heat in double boiler.
-
2Remove from heat and cool.
-
3Fold in whipped topping; pour in crust.
-
4Refrigerate overnight.
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