Cherry Crisp

5 ingredients
3 steps

Ingredients

  • 2 cans cherry pie topping and filling
  • 1 c. rolled oats (not instant)
  • 1/2 c. all-purpose flour
  • 1/2 c. firmly packed light brown sugar
  • 6 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray an 8 x 8-inch baking pan with nonstick cooking spray.
  3. 3
    Spread cherry filling in prepared pan.

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