Hershey Bar Pie
6 ingredients
6 steps
Ingredients
- 6 almond Hershey bars
- 1/2 c. milk
- 18 marshmallows, cut up
- pinch of salt
- 1/2 pt. whipping cream
- 1 baked pie shell
Directions
-
1Put Hershey bars, milk and marshmallows in double boiler (do not let water in bottom boil).
-
2Heat mixture until it is mixed well.
-
3Let cool, then fold in the whipping cream.
-
4Put the mixture into the baked pie shell.
-
5Refrigerate at least 1 hour or overnight.
-
6Can sprinkle ground almonds on top of pie.
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