Hershey Bar Pie

6 ingredients
1 steps

Ingredients

  • 2 (7 1/2 oz.) almond Hershey
  • 2 tsp. instant coffee
  • toasted almonds
  • 1 large Cool Whip
  • 1 Tbsp. rum
  • baked pie crust

Directions

  1. 1
    Dissolve coffee in 2 tablespoons water in saucepan. Melt Hershey bars in coffee mixture over low heat. Cool 10 to 15 minutes. Fold Cool Whip/rum mixture into chocolate. Pour in pie crust and refrigerate. Before serving, dollop edge with Cool Whip and sprinkle toasted almonds and grated chocolate on top of pie, if desired.

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