Hershey Bar Pie

Directions

1. 1
   Melt Hershey bars using a double boiler or simply take a pot of water and bring to a boil and place a pan over the top of pot and melt chocolate.
2. 2
   This is to ensure that your chocolate does not burn up.
3. 3
   Mix until well blended the melted chocolate and the container of Cool Whip.
4. 4
   Pour into crust and refrigerate.
5. 5
   Allow 1 hour for refrigeration.