Hershey Bar Pie

4 ingredients
4 steps

Ingredients

  • 1 prepared graham cracker crust
  • 1 large container Cool Whip
  • 1 (16 oz.) Hershey bar with almonds
  • 1 tsp. vanilla extract

Directions

  1. 1
    Thaw Cool Whip at room temperature.
  2. 2
    Melt Hershey bar in microwave or in double boiler.
  3. 3
    Add to Cool Whip, stirring to mix. Add vanilla.
  4. 4
    Pour into pie shell and chill for 2 hours or more.

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