Hershey Bar Pie

3 ingredients
4 steps

Ingredients

  • 9-inch graham cracker pie crust
  • 1 large or 6 (1.55 oz.) Hershey candy bars
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Melt candy bars in microwave oven.
  2. 2
    Mix with Cool Whip.
  3. 3
    Pour into pie crust.
  4. 4
    Refrigerate until served.

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