Hershey Bar Pie

3 ingredients
1 steps

Ingredients

  • 1 graham cracker crust
  • 6 Hershey Bars, plain or 6 with almonds
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.

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