Hungarian Cheese Spread

Name: Hungarian Cheese Spread
Ingredients: 1 cup large-curd cottage cheese or 1 cup Liptauer cheese; 1 cup butter or 1 cup cream cheese, at room temperature; 2 tablespoons anchovy paste; 2 tablespoons prepared mustard; 4 tablespoons grated onions; 1 tablespoon Hungarian paprika; 2 teaspoons caraway seeds

7 ingredients

6 steps

Ingredients

1 cup large-curd cottage cheese or 1 cup Liptauer cheese
1 cup butter or 1 cup cream cheese, at room temperature
2 tablespoons anchovy paste
2 tablespoons prepared mustard
4 tablespoons grated onions
1 tablespoon Hungarian paprika
2 teaspoons caraway seeds

Directions

1

Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
2

Add anchovy paste, mustard, onion, caraway seeds and paprika.
3

Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
4

Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
5

Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
6

ENJOY!