Hershey Cake
10 ingredients
8 steps
Ingredients
- 2 sticks oleo
- 2 c. sugar
- 4 eggs
- 1 (16 oz.) can Hershey syrup
- 2 1/2 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 c. buttermilk
- 2 tsp. vanilla
- 8 Hershey bars, melted
Directions
-
1Cream butter and sugar.
-
2Add eggs, one at a time.
-
3Beat well after each.
-
4Add chocolate syrup.
-
5Sift together flour, baking soda and salt.
-
6Add alternately to egg mixture with buttermilk. Add vanilla and melted Hershey bars.
-
7Grease and flour Bundt pan. Bake 1 1/2 hours at 325°.
-
8May be served with Cool Whip.
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