Hershey Cake

5 ingredients
4 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 small box instant vanilla pudding
  • 3 eggs
  • 3/4 c. oil
  • 1 1/2 c. milk

Directions

  1. 1
    Mix above together (will be very thick).
  2. 2
    Divide into 3 round 9-inch pans.
  3. 3
    Bake 350° until done.
  4. 4
    Let cool before frosting. Put frosting on thick between layers.

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