Hershey Cake
5 ingredients
1 steps
Ingredients
- 1 box Swiss chocolate or devil's food cake mix
- 3 oz. pkg. vanilla instant pudding
- 1 1/2 c. milk
- 3 eggs
- 3/4 c. oil
Directions
-
1Mix all ingredients together. Bake at 325°. Cool completely. Makes 3 (9-inch) layers. Slice each layer in half and frost. (I bake in 6 different pans; it's easier.)
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