Hershey Cake

5 ingredients
1 steps

Ingredients

  • 1 box Swiss chocolate or devil's food cake mix
  • 3 oz. pkg. vanilla instant pudding
  • 1 1/2 c. milk
  • 3 eggs
  • 3/4 c. oil

Directions

  1. 1
    Mix all ingredients together. Bake at 325°. Cool completely. Makes 3 (9-inch) layers. Slice each layer in half and frost. (I bake in 6 different pans; it's easier.)

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