Frost Me Nots

6 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 1/2 cup semisweet chocolate chips
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  2. 2
    Melt together butter and chocolate chips. Stir and set aside to cool.
  3. 3
    In a separate bowl, combine the eggs, vanilla, sugar and flour.
  4. 4
    Add the butter chocolate mixture and stir together well.
  5. 5
    Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.

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