Hershey Chocolate Cake
8 ingredients
3 steps
Ingredients
- 1 stick margarine or butter
- 1 c. sugar
- 1 tsp. vanilla
- 4 eggs
- 1 c. all purpose flour
- pinch of salt
- 1 tsp. baking powder
- 1 - 16 oz. can Hershey's syrup
Directions
-
1Cream margarine, sugar, and vanilla.
-
2Add eggs one at a time. Add flour alternately with Hershey's syrup.
-
3Bake in greased and floured 9 x 13 pan at 350° for 30 minutes.
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