Hershey Easy Pie

4 ingredients
4 steps

Ingredients

  • 20 reeses miniatures peanut butter cups, unwrapped
  • 50 Hershey kisses
  • 1 large tub (12 oz.) frozen non-dairy whipped topping, thawed
  • 1 graham cracker pie crust

Directions

  1. 1
    Chop each peanut butter cup into 6 pieces, set aside. Microwave kisses in medium microwave safe bowl on high 1 minute or just until chocolate is melted when stirred, stir in 3 1/2 c. whipped topping until blended.
  2. 2
    Spread half of chocolate mixture into crust, sprinkle with peanut better cup pieces.
  3. 3
    Top with remaining chocolate mixture.
  4. 4
    Refrigerate 3 hours or until set.

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