Ravioli With Cheese

Directions

1. 1
   Mix together flour, yolks, and 3 tablespoons of water untill blended.
2. 2
   Then turn out and knead together until a stiff dough is formed, adding a little more warm water if necessary.
3. 3
   Knead until dough is smooth and elastic.
4. 4
   Cover the dough and let rest for 15 minutes.
5. 5
   Divide dough in half and roll out as thin as possible.
6. 6
   In a bowl, mix the remaining egg yolks, ricotta, parmesan, and garlic until well blended.
7. 7
   Place 1 teaspoonful of the mixture on the center of the dough; repeat, spacing teaspoonfuls 2 inches apart in each direction.
8. 8
   Roll out the 2nd portion of the dough and carefully position it as a top layer, brushing the outside edges lightly with water seal the layer.Press the 2 layers together around each mound of cheese mixture.
9. 9
   Cut into squares with a pastry wheel or sharp knife.
10. 10
    Drop into to boiling salted water and simmer for 10 minutes.
11. 11
    Drain well.