*Hershey Kiss Cupcakes*
16 ingredients
8 steps
Ingredients
- 1 box supermoist butter recipe chocolate cake mix
- 3 eggs
- 1/2 stick melted butter
- 2 tbsp hersheys chocolate syrup
- 2 tbsp chocolate nesquik
- 1 cup milk
- 1 quart heavy whipping cream
- 2 box hersheys instant white pudding mix
- 3 tbsp hersheys syrup
- 1/4 cup chocolate nesquik
- 1 tsp vanilla extract
- 1/2 cup sugar
- 24 hershey kisses
- 12 pepperidge farm hazel nut wafer cookies
- 1 sprinkles
- 1 tbsp cocoa powder
Directions
-
1preheat oven to 350 paperline cupcakes
-
2mix all cake ingredients together, bake as directed on box.
-
3let cool completely when done
-
4cut cookies in half so u get 24 out of your 12 cookies.
-
5for whipping: add all ingredients together whip on high speed with hand mixer or stand up mixer till you get thickend consistency refrigerate till cupcakes cool
-
6now frost cupcakes as you like, I used a piping bag with a round tip, but you can also use a ziplock bag just cutting a bigger hole in corner and frost.
-
7I topped with a hershey kiss, & cookie.
-
8Add to cupcake dust with cocoa powder and sprinkles.Enjoy
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