*Hershey Kiss Cupcakes*

16 ingredients
8 steps

Ingredients

  • 1 box supermoist butter recipe chocolate cake mix
  • 3 eggs
  • 1/2 stick melted butter
  • 2 tbsp hersheys chocolate syrup
  • 2 tbsp chocolate nesquik
  • 1 cup milk
  • 1 quart heavy whipping cream
  • 2 box hersheys instant white pudding mix
  • 3 tbsp hersheys syrup
  • 1/4 cup chocolate nesquik
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 24 hershey kisses
  • 12 pepperidge farm hazel nut wafer cookies
  • 1 sprinkles
  • 1 tbsp cocoa powder

Directions

  1. 1
    preheat oven to 350 paperline cupcakes
  2. 2
    mix all cake ingredients together, bake as directed on box.
  3. 3
    let cool completely when done
  4. 4
    cut cookies in half so u get 24 out of your 12 cookies.
  5. 5
    for whipping: add all ingredients together whip on high speed with hand mixer or stand up mixer till you get thickend consistency refrigerate till cupcakes cool
  6. 6
    now frost cupcakes as you like, I used a piping bag with a round tip, but you can also use a ziplock bag just cutting a bigger hole in corner and frost.
  7. 7
    I topped with a hershey kiss, & cookie.
  8. 8
    Add to cupcake dust with cocoa powder and sprinkles.Enjoy

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