Bluefish Recipe

Directions

1. 1
   1.
2. 2
   Skin the bluefish, (no need to scale it if you remove the skin) cut the filets down to the back bone.
3. 3
   Place the filets on a broiler pan lined with lettuce leaves.
4. 4
   2.
5. 5
   Baste the filets with a mayonaise based salad dressing (creamy cucumber works well).
6. 6
   Add in salt and pepper.
7. 7
   3.
8. 8
   Broil for approximately 10 min, or possibly till the fish is just turning light brown.