Hershey Pie

5 ingredients
7 steps

Ingredients

  • 6 (1.35 oz.) Hershey bars with almonds
  • 1/2 c. milk
  • 1 c. whipping cream
  • 1 graham or chocolate pie shell
  • 16 marshmallows

Directions

  1. 1
    Melt Hershey bars and marshmallows in milk in top of double boiler; cool thoroughly.
  2. 2
    Beat whipping cream until stiff.
  3. 3
    Fold the whipping cream into the chocolate.
  4. 4
    Pour into crust.
  5. 5
    Place in the refrigerator at least 3 hours.
  6. 6
    Makes one 9-inch pie.
  7. 7
    Can be frozen.

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