Hershey Pie

Directions

1. 1
   Melt Hershey bars and marshmallows in milk in top of double boiler; cool thoroughly.
2. 2
   Beat whipping cream until stiff.
3. 3
   Fold the whipping cream into the chocolate.
4. 4
   Pour into crust.
5. 5
   Place in the refrigerator at least 3 hours.
6. 6
   Makes one 9-inch pie.
7. 7
   Can be frozen.