Hershey Pie

5 ingredients
6 steps

Ingredients

  • 1 (10-inch) graham cracker crust
  • 20 marshmallows
  • 6 small Hershey bars
  • 1/2 c. milk
  • 1 c. whipped cream

Directions

  1. 1
    Combine marshmallows, Hershey bars and milk in top of double boiler.
  2. 2
    Heat until chocolate and marshmallows melt.
  3. 3
    Cool, then fold in whipped cream.
  4. 4
    Pour mixture into pie crust; sprinkle a few graham cracker crumbs on top.
  5. 5
    Refrigerate.
  6. 6
    Serve cold.

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