Magic Cookie Bars
6 ingredients
12 steps
Ingredients
- 1/2 cup margarine or 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can condensed milk
- 2 (12 ounce) packages semisweet chocolate morsels (2 cups)
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Directions
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1Preheat oven to 350° (325° for glass dish).
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2In 13 x 9-inch baking pan, melt margarine in oven.
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3Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
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4Layer evenly with remaining ingredients; press down firmly.
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5Bake 25 minutes or until lightly browned, cool.
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6Chill if desired.
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7Cut into bars.
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8Store loosely covered at room temperature.
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9Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
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10Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
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11Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
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12Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Products Matching These Ingredients
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Graham crackers, cinnamon
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Margarine 80% vegetable oil, margarine
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becel margarine
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