Hershey Pound Cake
9 ingredients
5 steps
Ingredients
- 1/4 tsp. salt
- 1/2 tsp. soda
- 2 sticks butter
- 2 c. sugar
- 4 eggs
- 2 1/2 c. cake flour
- 1 c. buttermilk
- 7 Hershey bars
- 1 large can Hershey's syrup
Directions
-
1Cream butter; gradually add eggs, one at a time, alternately with flour mixed with soda, salt and buttermilk.
-
2Beat well.
-
3Melt Hershey bars; add syrup.
-
4Add to creamed mixture.
-
5Bake at 325° for 1 hour and 15 minutes or until cake tester comes out clean. Use a 10-inch tube pan or Bundt pan that has been greased and floured.
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