Hershey Pound Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks creamed margarine
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour
  • 1/2 tsp. dissolved soda
  • 1 c. buttermilk
  • 8 Hershey bars, melted
  • 1 c. chopped nuts
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the margarine and butter.
  2. 2
    Add eggs and cream well. Combine soda with buttermilk and add to creamed mixture alternately with flour; mix well.
  3. 3
    Add candy, nuts and vanilla. Pour batter into a well-greased and floured Bundt pan.
  4. 4
    Bake in a preheated 350° oven for 1 1/2 hours.
  5. 5
    Cool 10 minutes before removing from pan.

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