Low-Fat Zucchini Bread

10 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 1 cup applesauce
  • 2 cups brown sugar
  • 2 medium zucchini, peeled and grated
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 3 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 14 teaspoon baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Preheat the oven to 325.
  2. 2
    Mix together the eggs, applesauce, vanilla extract, and zucchini.
  3. 3
    In a separate bowl, mix the sugar, flour, cinnamon, baking soda, baking powder, and salt.
  4. 4
    Fold in the zucchini mixture into the flour mixture and stir until combined.
  5. 5
    Divide the batter between two 8x4 greased loaf pans.
  6. 6
    Bake for about 60 minutes, or until toothpick inserted into the middle comes out clean.

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