Hershey'S Chocolate Cake

11 ingredients
13 steps

Ingredients

  • 2 cups sugar
  • 1 3/4 cups all -purpose flour
  • 3/4 cup Hershey's cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour two 9 inch round pans.
  3. 3
    Combine dry ingredients in large bowl.
  4. 4
    Add eggs, milk, oil and vanilla.
  5. 5
    Beat for two minutes on medium speed.
  6. 6
    Stir in boiling water.
  7. 7
    (Batter will be thin.)
  8. 8
    Pour into pans.
  9. 9
    Bake 30 - 35 minutes.
  10. 10
    Cool 10 minutes.
  11. 11
    Remove from pans to wire racks. Cool completely.
  12. 12
    Frost.
  13. 13
    10-12 servings.

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