Hershey'S Chocolate Mint Bars

5 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1/2 c. oleo, softened
  • 4 eggs
  • 1 (16 oz.) can Hershey's syrup

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and lightly flour 10 x 15-inch pan. In large mixing bowl, beat flour, sugar, eggs and syrup until smooth.
  3. 3
    Pour into prepared pan and bake 25 to 30 minutes (until top springs back when lightly touched) or cake starts to pull away from sides of pan.
  4. 4
    Cool completely in pan.

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