Savory Sake Brisket

Directions

1. 1
   Place brisket in a large ovenproof glass or enamel pan.
2. 2
   Combine remaining ingredients in a bowl and stir well.
3. 3
   Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
4. 4
   Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
5. 5
   Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
6. 6
   Don't forget to remove the bay leaves before serving the sauce!