Hershey'S Chocolate Monkey Bread

Directions

1. 1
   Thaw loaves as directed on package; let rise until doubled.
2. 2
   Stir together granulated sugar, cocoa and cinnamon.
3. 3
   Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
4. 4
   Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
5. 5
   Pour mixture into 12-cup fluted tube pan.
6. 6
   Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
7. 7
   Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
8. 8
   Place balls in prepared pan.
9. 9
   Bake 45 to 50 minutes or until golden brown.
10. 10
    Cool 20 minutes in pan; invert onto serving plate.
11. 11
    Cool until lukewarm.