Hershey'S Chocolate Pound Cake

10 ingredients
20 steps

Ingredients

  • 1 can Hershey's syrup
  • 1 lb. Hershey's chocolate candy (16 oz.)
  • 1 c. buttermilk
  • 2 1/2 c. plain flour (or self-rising flour, but omit soda)
  • 2 tsp. vanilla
  • 1/2 tsp. baking soda
  • 4 eggs
  • 2 sticks butter or margarine
  • 2 c. sugar
  • chopped black walnuts (optional)

Directions

  1. 1
    Melt
  2. 2
    chocolates
  3. 3
    over low heat.
  4. 4
    Cool and add vanilla. Cream sugar and butter.
  5. 5
    Add eggs, 1 at a time.
  6. 6
    Add chocolate mixture to
  7. 7
    butter.
  8. 8
    Add
  9. 9
    flour
  10. 10
    and soda mixture alternately with buttermilk.
  11. 11
    Add nuts.
  12. 12
    Grease and flour 3 loaf pans or 1 Bundt pan and
  13. 13
    1
  14. 14
    loaf pan or 1 large sheet pan.
  15. 15
    Bake at 300° to
  16. 16
    350° for
  17. 17
    approximately
  18. 18
    1 hour.
  19. 19
    Check with toothpick or finger press after 45 minutes.
  20. 20
    Cool before taking from pans.

Products Matching These Ingredients

More Recipes to Try