Hershey'S Chocolate Pound Cake
10 ingredients
20 steps
Ingredients
- 1 can Hershey's syrup
- 1 lb. Hershey's chocolate candy (16 oz.)
- 1 c. buttermilk
- 2 1/2 c. plain flour (or self-rising flour, but omit soda)
- 2 tsp. vanilla
- 1/2 tsp. baking soda
- 4 eggs
- 2 sticks butter or margarine
- 2 c. sugar
- chopped black walnuts (optional)
Directions
-
1Melt
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2chocolates
-
3over low heat.
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4Cool and add vanilla. Cream sugar and butter.
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5Add eggs, 1 at a time.
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6Add chocolate mixture to
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7butter.
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8Add
-
9flour
-
10and soda mixture alternately with buttermilk.
-
11Add nuts.
-
12Grease and flour 3 loaf pans or 1 Bundt pan and
-
131
-
14loaf pan or 1 large sheet pan.
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15Bake at 300° to
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16350° for
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17approximately
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181 hour.
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19Check with toothpick or finger press after 45 minutes.
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20Cool before taking from pans.
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