Swirly Dogs

Directions

1. 1
   Place rack in the center of the oven and preheat to 35.
2. 2
   Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
3. 3
   Place the wrapped hot dogs on an ungreased baking sheet.
4. 4
   Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.
5. 5
   Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.
6. 6
   Serve at once with ketchup and mustard.