Hershey'S Cocoa Haystacks

8 ingredients
6 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup milk
  • 1/2 cup cocoa, Hershey's
  • 1 teaspoon vanilla extract
  • 3 1/2 cups quick-cooking rolled oats
  • 1 cup flaked coconut
  • 1/2 cup nuts, chopped

Directions

  1. 1
    In medium saucepan combine sugar, butter, milk and cocoa.
  2. 2
    Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Immediately drop by rounded teaspoonfuls onto wax paper.
  5. 5
    Cool completely.
  6. 6
    Store in cool, dry place.

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