Soyracha Maple Bacon

Name: Soyracha Maple Bacon
Ingredients: 1 lb thick-cut bacon; 3 tablespoons maple syrup (Grade B); 2 tablespoons soy sauce (Soyracha Hot Chili Soy Sauce, use more or less)

3 ingredients

8 steps

Ingredients

1 lb thick-cut bacon
3 tablespoons maple syrup (Grade B)
2 tablespoons soy sauce (Soyracha Hot Chili Soy Sauce, use more or less)

Directions

1

Heat your oven to 400 degrees F.
2

Line a couple of rimmed baking sheets with parchment or foil.
3

Lay bacon out on the baking sheets making sure the pieces don't overlap.
4

Mix together the maple syrup and Soyracha in a small bowl and brush the bacon slices on both sides with it.
5

There should still be a bunch of the sauce left -- use this to brush occasionally as the bacon is cooking.
6

Stick the pans of bacon in the oven and bake until browned and crispy (about 18 to 25 minutes-depending on the thickness of your bacon),.
7

During the baking of the bacon, take the pans out once about halfway through and once towards the very end when they're looking almost done and brush with more sauce.
8

Transfer the cooked bacon to a plate or platter and serve.