Hershey'S Deep Dark Chocolate Cake
11 ingredients
12 steps
Ingredients
- 2 c. sugar
- 1 3/4 c. flour
- 3/4 c. Hershey's cocoa
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 c. milk
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 1 c. boiling water or hot coffee
Directions
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1Heat oven to 350°.
-
2Grease and flour pan (two 9-inch or 13 x 9 x 2).
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3Stir together flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl.
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4Add eggs (which are at room temperature), milk, oil and vanilla.
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5Beat 2 minutes.
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6Mix in the boiling water or hot coffee (I prefer coffee).
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7Batter will be thin.
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8Bake for 30 to 35 minutes
-
9for round pans or 35 to 40 minutes for rectangular pan.
-
10Check with toothpick.
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11Cool and frost.
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12Great with peanut butter cooked icing.
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